Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Mungbean is an ecologically important food grain legume crop. Susceptibility towards
salinity stress has limited the productivity of mungbean. The effect of salt stress on two …

Thirty eight novel microsatellite markers (SSRs) specific to candidate genes involved in salt
tolerance were developed for detection of genetic variations in 12 mungbean genotypes …

Genetic diversity analysis among 13 mungbean cultivars from Bangladesh was performed
through polymerase chain reaction (PCR) based random amplification of polymorphic DNA …

Mungbean is an important crop considering the nutritional supplementary of low fat, high
fiber and protein but its production is very low compared to the daily requirements. Hence …

Green gram [Vigna radiata (L.) Wilczek) is the most important legume (Pulse) crop in India
after chickpea and pigeonpea. India is the primary green gram producer and contributes to …

The molecular markers are the DNA sequences that are used to tag or highlight particular
genes or nucleotide sequence in the genome. The expansion in these techniques make …

Wild species of Vigna are known to exhibit great range of phenotypic and genotypic diversity
leading to development of several varieties and cultivars. However information regarding …

Inorganic Source of Nutrients on Different Forms of Nitrogen and Productivity of Fenugreek
(Trigonella foenum–graecum L.)” submitted for the award of degree of Doctor of Philosophy …

The present investigation was carried out at Department of Botany and Plant Physiology,
Faculty of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agricultural …