Control and analysis of protein aggregation is an increasing challenge to pharmaceutical
research and development. Due to the nature of protein interactions, protein aggregation …

Current theories agree that there appears to be no unique feature responsible for the
remarkable heat stability properties of hyperthermostable proteins. A concerted action of …

Pentose sugars are widespread in nature and two of them, D-xylose and L-arabinose
belong to the most abundant sugars being the second and third by abundance sugars in dry …

High-throughput sequencing of microbial genomes has allowed the application of functional
genomics methods to species lacking well-developed genetic systems. For the model …

Sewage sludge treatment and disposal remains a challenging problem. Composting of
sewage sludges is gaining increasing attention due to its cost-effectiveness, operation …

The araA gene encoding l-arabinose isomerase (AI) from the thermoacidophilic bacterium
Alicyclobacillus acidocaldarius was cloned, sequenced, and expressed in Escherichia coli …

Escherichia coliL-arabinose isomerase (ECAI; EC 5.3. 1.4) catalyzes the isomerization of L-
arabinose to L-ribulose in vivo. This enzyme is also of commercial interest as it catalyzes the …

Gene araA encoding the l-arabinose isomerase (l-AI) from Lactobacillus plantarum NC8 was
cloned and expressed in Escherichia coli. It encodes a polypeptide of 474 residues having …

L-Arabinose, a five carbon sugar, has not been considered as an important bioresource
because most studies have focused on D-xylose, another type of five-carbon sugar that is …

Thermophilic l-arabinose isomerase (AI), which catalyzes the interconversion of l-arabinose
and l-ribulose, can be used to produce d-tagatose, a sugar substitute, from d-galactose …