Enhancing Food Authentication through E-Nose and E-Tongue Technologies: Current Trends and Future Directions

NK Mahanti, S Shivashankar, KB Chhetri… - Trends in Food Science …, 2024 - Elsevier
Background Food adulteration became a potential threat to the food industries and human
health. The conventional laboratory techniques are time and cost intensive, require sample …

A Study on Factors and Development of Prediction System by Using Machine Learning for Learning Analytics in Computer Programming of Junior High-school …

W Philuek, N Samngamjan - SOCIAL SCIENCES RESEARCH …, 2024 - so05.tci-thaijo.org
The objectives of this research were 1) to study factors that affect computer programming
learning among middle school students, 2) to study machine learning techniques to analyze …