The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

The search of bioactive compounds obtained from natural sources with beneficial effects in
growth and health is an increasing trend in aquaculture. Wine by-products are an excellent …

The utmost objective of every nation is to achieve zero hunger and ensure the health and
well-being of its population. However, in impoverished nations, particularly in rural areas …

Almost 60% of the fish meal produced globally is used in aquaculture feeds. Fish meal
production relies on finite wild‐marine resources and is considered as an unsustainable …

Increasing attention is currently being paid to the protective role of polyphenols in health and
oxidative status in fish. For this reason, the potential use of different natural sources of such …

To meet the growing demand for sustainable aquaculture, plant proteins are being explored
as alternative sources in fish diets. However, some plant proteins can have adverse health …

The term 'tea polyphenols'(TPs) comprises a broad range of polyphenol compounds present
in tea, demonstrating positive health effects such as antioxidant activity, etc. in animals. This …

Grape by-products have been already used in cosmetics, food industries, but also animal
feed industry, especially monogastrics and in aquaculture. Grape by-products have been …

Simple Summary Peroxidase (PO) is effective at mitigating or eliminating mycotoxins in fish
feeds. However, the literature does not describe how the free radicals produced during …

The use of intensive systems in aquaculture causes an increase in environmental stress
agents, reducing water quality and facilitating the appearance of pathologies in individuals …