The COVID-19 pandemic is due to infection caused by the novel SARS-CoV-2 virus that
impacts the lower respiratory tract. The spectrum of symptoms ranges from asymptomatic …

Propolis is a complex phytocompound made from resinous and balsamic material harvested
by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis …

Infection with hepatitis E virus (HEV) represents the most common source of viral hepatitis
globally. Although infecting over 20 million people annually in endemic regions, with major …

Essential trace elements play crucial roles in the maintenance of health, since they are
involved in many metabolic pathways. A deficiency or an excess of some trace elements …

Hepatitis E virus (HEV) is one of the leading causes of acute viral hepatitis. Transmission of
HEV mainly occurs via the fecal-oral route (ingesting contaminated water or food) or by …

Hepatitis E virus (HEV) is a small quasi-enveloped,(+)-sense, single-stranded RNA virus
belonging to the Hepeviridae family. There are at least 20 million HEV infections annually …

Liquid-liquid phase separation (LLPS) is a rapidly growing research focus due to numerous
demonstrations that many cellular proteins phase-separate to form biomolecular …

Hepatitis E virus (HEV) is an underestimated disease, leading to estimated 20 million
infections and up to 70,000 deaths annually. Infections are mostly asymptomatic but can …

In response to the enormous threat to human survival and development caused by the large
number of viruses, it is necessary to strengthen the defense against and elimination of …

Current studies suggest that cariogenic bacteria in dental plaque influence the severity of
COVID-19 complications since the oral cavity is a reservoir for respiratory pathogens …