This review is concerned with analytical methods to prove the authenticity of honey. A
special emphasis is put on suitable methods for the detection of the geographical and …

Abstract Although organic acids represent< 0.5% of honey's constituents, they make
important contributions to the organoleptic, physical, and chemical properties of honey. To …

One hundred eighty-seven honey samples from an Atlantic European area were studied to
determine their nutritional compositions and antioxidant capacities, as well as the …

Honeys produced from medicinal plants hold great promise for human health. Herein, we
determined the chemical composition and gastrointestinal protective effects of a novel …

Honey samples that are available commercially, differ in quality on account of various factors
like geographical, seasonal and processing conditions, floral source, packaging and storage …

Sugar profiles of fifty honey samples from different regions of Algeria are analysed by HPLC
with pulsed amperometric detection. These samples consisted of 25 multifloral and 25 …

To evaluate the quality of honey produced in Zulia State (Venezuela), moisture content, ash,
acidity, pH, diastase activity, 5-(hydroxymethyl)-2-furaldehyde, nitrogen and carbohydrate …

Seventy polyfloral honeys including commercial samples obtained from supermarkets,
harvested from apiaries and purchased in bulk were initially examined for total antibacterial …

The volatile profiles of 49 Spanish honey samples of different botanical origins were
obtained by means of gas chromatography–mass spectrometry and sensory analysis. Citrus …

The present study was undertaken to determine the physico-chemical parameters of honey
samples obtained from retailers in Marmara Region (Site 1) and East Anatolia (Site 2) of …