Plants are colonized by a multitude of micro-organisms, collectively called “microbiome,”
and which play essential roles in the niches they inhabit. The potential of the microbiome …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

Climate change and the increasing frequency and severity of drought events pose
significant challenges for sustainable agriculture worldwide. Soil microorganisms, both …

The phyllosphere, or plant leaf surface, represents a microbial ecosystem of considerable
size, holding extraordinary biodiversity and enormous potential for the discovery of new …

The population of the Korean fir, Abies koreana, is declining at an accelerating rate, and the
average mortality rate in 2019 exceeded 36.43% on Mt. Hallasan in Jeju Island, Republic of …

One of the most important phytosanitary diseases affecting the production and marketing of
the'Hass' avocado fruit is anthracnose, mainly caused by the fungus Colletotrichum …

Plants contain associated microbiomes, which facilitate the plant's productivity by supporting
their healthy growth in native niche. Globally, sustainable food production is quintessential …

The phytomicrobiome, commonly referred as the plant microbiome, has recently become a
key aspect of plant scientists' research. A better knowledge of the interactions between crop …

The plant microbiome, which can be found in every accessible tissue of healthy plants, is
made up of a diverse collection of microorganisms that are classified according to their …

Plants are associated with an abundance of diverse microbes. Plants have evolved with a
multitude of microorganisms that profoundly benefit plant growth and development in …