Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has
the potential to be used in the food and pharmaceutical industries due to its nutritional …

It has long been known that oregano herbs have wide uses and industrial applications due
to their high antioxidant activities and other activities of the main essential oil compound …

The demand for natural dyes of plant origin has increased in recent years. The peel of pitaya
(dragon fruit—Hylocereus polyrhizus) is a food by-product that has high concentrations of …

This study aimed to produce and characterise microparticles produced from barley residue
proteins (BRP) enriched with β-carotene. The microparticles were obtained by freeze-drying …

The surfaces of the polyacrylamide cryogels were coated with L-tryptophan (cryogel-Trp) or
L-phenylalanine (cryogel-Phe) to enhance crude leaf extract-derived ora-pro-nobis (OPN) …

Pereskia aculeata Mill., known as Ora-Pro-Nobis or Barbados gooseberry, arouse the
interest of food and pharmaceutical industries due to its bioactive compounds and mucilage …

Iron is an important micronutrient that cannot be added directly into food products due to
potential reactions with the food matrix, impact on color, and taste. Complexed biopolymeric …

Glucose oxidase (GOX) is an enzyme widely used in bread‐making, and a reduction of its
activity during this food industry process has been reported, which could be overcome by …

The aim of this study was to evaluate the physical, physicochemical, rheological, and
morphological properties and antioxidant capacity of thyme essential oil encapsulated by …