The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

The Solanum genus is the largest in the Solanaceae family containing around 2,000
species. There is a great number of edibles obtained from this genus, and globally, the most …

By-products of a native fruit of the Argentina northwest have been valorized for the extraction
of both pectin and bioactive extracts with the aim of developing antioxidant films with …

Natural bioactive compounds play an important role in the prevention of various diseases.
The exotic fruits Averrhoa carambola L.(star fruit), Cyphomandra betacea (tamarillo) and …

The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

The aim of the present study was to evaluate the influence of the digestive process (gastric
and intestinal phases) on the stability of the individual and total phenolic (TPC) and …

The paper report the oral traditional knowledge of wild medicinal plants usage by the
indigenous ethnic tribal community from the Peren district of Nagaland, India in the Indo …

The frozen fruit pulp market has shown suitable growth due to the current technology
available, having broad market potential. This study aimed to evaluate the physicochemical …