Recently, increased attention has been paid to natural sources as raw materials for the
development of new added-value products. Flavonoids are a large family of polyphenols …

The genus Kalanchoe Adans.(Crassulaceae) is native to Madagascar and comprises 145
species, being naturalized in the tropics and cultivated worldwide. In addition to having …

Glycosylation can enhance the solubility and stability of flavonoids. The main limitation of the
glycosylation process is low intracellular uridine diphosphate glucose (UDPG) availability …

Strawberry is a high-value commercial crop and a model for the economically important
Rosaceae family. Strawberry is vulnerable to attack by many pathogens that can affect …

The tomato crop is susceptible to various types of stress, both biotic and abiotic, which affect
the morphology, physiology, biochemistry, and genetic regulation of plants. Among the biotic …

Contemporary living is continuously leading to poor everyday choices resulting in the
manifestation of various diseases. The benefits of plant-based nutrition are undeniable and …

This study established a flavonoid cocrystal database, and four machine learning models
[support vector machine (SVM), random forest (RF), logistic regression (LR), and artificial …

(2 S)-Eriodictyol, a polyphenolic flavonoid, has found widespread applications in health
supplements and food additives. However, the limited availability of plant-derived (2 S) …

Lignocellulosic biomass (LCB) is considered as one of the most plentiful resources on the
earth. The complex structure of LCB is responsible for its resistant nature and major hitch …

Choline chloride-based deep eutectic solvents (DES) have been demonstrated as promising
green solvents for the extraction of flavonoids and polyphenols. This study investigates the …