Shallot is a horticultural commodity belonging to spice vegetables. Shallot (Allium
ascalonicum L.) is a perennial crop which is grown as an annual for its cluster of small …

Background Shallot (Allium ascalonicum L.) is a traditional plant species used throughout
the world both for culinary purposes and as a folk remedy. To date (ie, April 2022), there is …

Background Nowadays, bacteria are considered as the main cause of morbidity and
mortality in many developing countries, especially amongst children. Among the bacterial …

The present study assessed the in vitro antibacterial and antibiofilm potential of hexane
(ASHE) and dichloromethane (ASDE) extracts of Allium stipitatum (Persian shallot) against …

Plants used as traditional medicine contain a wide range of substances that can be used to
treat chronic and infectious diseases [1, 2]. Shallot (Allium ascalonicum L.) is a member of …

Abstract Evaluation of different plant species of Allium has resulted in identification of
several bioactive constituents/phytochemicals. Some of the bioactive phytochemical …

Abstract Background and Aim: The increasing antimicrobial resistance with reduced
susceptibility to antimicrobial drugs is becoming a major concern for both human and …

Background About 500 cultivable and non-cultivable bacterial species live in the human oral
cavity, among which, the majority are considered to be commensals and opportunistic …

Introduction Given the apparent life-threatening nature of coronavirus disease-2019 (COVID-
19), finding an effective treatment is under investigations. Methods Here, we investigated …

Persian Shallot (Allium ascalonicum Linn.) has been proven to possess some antimicrobial
properties against some of bacteria, viruses and fungi. Indeed the aim of this study was to …