Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Dairy and plant proteins as natural food emulsifiers
Background Due to perceived health benefits and increasing consumption trends, plant
proteins in their entirety or as partial substitutes have been employed in various food …
proteins in their entirety or as partial substitutes have been employed in various food …
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
X Yan, Z Zeng, DJ McClements, X Gong… - … Reviews in Food …, 2023 - Wiley Online Library
Interactions between plant‐based proteins (PP) and phenolic compounds (PC) occur
naturally in many food products. Recently, special attention has been paid to the fabrication …
naturally in many food products. Recently, special attention has been paid to the fabrication …
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
X Kan, G Chen, W Zhou, X Zeng - Food Research International, 2021 - Elsevier
The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …
containing more plant protein are increasing due to several reasons: the negative …
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …
environmental impact plastic materials, as alternatives to conventional plastics for food …
Canola/rapeseed protein–nutritional value, functionality and food application: a review
A Chmielewska, M Kozłowska, D Rachwał… - Critical Reviews in …, 2021 - Taylor & Francis
Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …
requirements of growing population of humans and simultaneously reduce negative effects …
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Background The world's demand for animal protein is expected to double by 2050. The
environmental and health concerns about its production and consumption have thus …
environmental and health concerns about its production and consumption have thus …
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
M del Mar Contreras, A Lama-Muñoz… - Bioresource …, 2019 - Elsevier
The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …
enhancing the benefits of agri-food biomass along with a reduction of the environmental …
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …
traditional animal proteins due to their high carbon footprint is a major contemporary …