Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

Microalgae produce a variety of compounds that are beneficial to human and animal health.
Among these compounds are carotenoids, which are microalgal pigments with unique …

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Fourth generation biofuel (FGB) uses genetically modified (GM) algae to enhance biofuel
production. Although GM algae biofuel is a well-known alternative to fossil fuels, the …

Microalgae, due to their complex metabolic capacity, are being continuously explored for
nutraceuticals, pharmaceuticals, and other industrially important bioactives. However …

Microalgae and cyanobacteria are diverse groups of organisms with great potential to
benefit societies across the world. These organisms are currently used in food, feed …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

Microalgae have become a promising novel and sustainable feedstock for meeting the rising
demand for food and feed. However, microalgae-based products are currently hindered by …

Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

The increasing global demand for energy and advances in new biofuel production routes
have increased the research on the potential of microalgae and cyanobacteria as a third …