STRUCTURE OF THE GUIDELINES The original guidelines described the management of
oesophageal and gastric cancer within existing practice. This paper updates the guidance to …

Background: The association of body mass index and gastroesophageal reflux disease
(GERD), including its complications (esophagitis, Barrett esophagus, and esophageal …

Diet, nutrition, and cancer risk: what do we know and what is the way forward? Page 1 Diet,
nutrition, and cancer risk: what do we know and what is the way forward? OPEN ACCESS …

Background: The incidence of esophageal adenocarcinoma is rising dramatically. This
increase may reflect increased disease burden, reclassification of related cancers, or …

Background Previous studies suggest an association between obesity and oesophageal
(OA) and oesophagogastric junction adenocarcinomas (OGJA). However, these studies …

Background: Several risk factors have been identified for esophageal adenocarcinoma,
gastric cardia adenocarcinoma, esophageal squamous cell carcinoma, and noncardia …

Objective: To assess the epidemiological evidence on diet and cancer and make public
health recommendations. Design: Review of published studies, concentrating on recent …

METHODS We carried out a cross-sectional study to determine the prevalence and risk
factors of GERD in volunteers (VA employees). Participants completed a Gastroesophageal …

Background Previous studies that showed an association between smoking and
adenocarcinomas of the esophagus and esophagogastric junction were limited in their …

Background: In the United States, the rates and temporal trends of oesophageal cancer
overall and for the two predominant histologic types–adenocarcinoma (ADC) and squamous …