Perennial energy grasses (PEGs) are supposed to be a momentous heading to the
development of biomass energy on account of their characteristic superiorities of high yield …

Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for
producing industrially relevant value-added products. This review describes the sources …

This study proposed a lactate-based two-stage anaerobic digestion (AD) process to
enhance bioenergy production rate from food waste (FW) and investigated the effect of …

The influence of biochar on the performance of food waste anaerobic digestion in a
continuous two-stage process was examined. Biochar was added to a methanogenic (MG) …

The biotransformation of food waste (FW) to bioenergy has attracted considerable research
attention as a means to address the energy crisis and waste disposal problems. To this end …

The food waste (FW) digestion performance can be enhanced by introducing iron oxide (IO)
into digesters. However, the role of IO in continuous two-stage digesters in enhancing the …

The application of antibacterial lipopeptides is limited by high cost and low yield. Herein, the
exogenous L-proline significantly improved lipopeptide production by Bacillus …

Acidogenic fermentation is an emerging biotechnology for the production of short-chain fatty
acids (SCFA) from waste biomass. SCFA are used as industrial chemicals and precursors …

Food loss (FL) and food waste (FW) have become severe global problems, contributing to
resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas …

In a two-phase anaerobic digestion process, enhanced biogas production and organic
pollutant removal depend on the stability and performance of the hydrolytic–acidogenic and …