This research aims to portray the current representation of the term “technology” in
association with other related terms in language education. The method used for this study …

Low-carbon food consumption is defined as the selection of a diet that is done by people
that aims to reduce greenhouse gas emissions due to excessive energy use. Greenhouse …

Household activities and beverage industries that use tamarind often generate waste in the
form of tamarind seeds. Tamarind seeds account for approximately 40% of the total weight of …

This study explains all factors relating to the definition and current research trends in how
technology can improve education. This study explains how strategies are developed to …

This study aims to analyze bibliographic data from publications in the ASEAN Journal of
Science and Engineering (AJSE) between 2021 and 2023. This research is conducted to …

This research was conducted to determine (i) the growth in the number of scientific
publications in the field of particle technology in computational fluid dynamics (CFD),(ii) top …

A study on trend analysis of the development of research in the field of instrumentation was
carried out in 2018-2022. The study aims to find out how to carry out a bibliometric analysis …

Increasing the retention rate of female students in Science, Technology, Engineering, and
Mathematics (STEM) fields has always been challenging in many institutions. Engineering is …

The study aims to enhance students' system thinking skills through phylogenetic analysis
based on DNA sequencing results. The study is carried out through three steps:(i) pretest …

This study provides bibliometric scopus data analysis from publications in the Indonesian
Journal of Science and Technology (IJoST) from 2016 to 2023 using VOSViewer and …