COVID-19 research in management: An updated bibliometric analysis
The unprecedented impact of COVID-19 on the global economy as well as on the academic
literature. Since early 2020, management researchers have made exceptional efforts to …
literature. Since early 2020, management researchers have made exceptional efforts to …
Opportunities of artificial intelligence and machine learning in the food industry
The food processing and handling industry is the most significant business among the
various manufacturing industries in the entire world that subsidize the highest employability …
various manufacturing industries in the entire world that subsidize the highest employability …
Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
Utilizing the content analysis approach, this study analyzed 153 textual information sources
to explore Chinese restaurant enterprises' innovative activities during and after COVID-19 …
to explore Chinese restaurant enterprises' innovative activities during and after COVID-19 …
[HTML][HTML] Food service industry in the era of COVID-19: Trends and research implications
S Lee, S Ham - Nutrition Research and Practice, 2021 - synapse.koreamed.org
Abstract Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has
been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It …
been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It …
Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers' purchase intention
User-generated photos are an important aspect of online reviews; yet they remain
fragmented in academic research. This study attempts to investigate the roles of two types of …
fragmented in academic research. This study attempts to investigate the roles of two types of …
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency
In this study, the determinants (ie, social influence, effort expectancy, performance
expectancy, trust, and food safety risk perception) affecting customers' purchase intention …
expectancy, trust, and food safety risk perception) affecting customers' purchase intention …
Nexus of customer adaptation to mannequins with visit intention to full-service restaurants: Role of spatial layout
The primary purpose of this paper is to highlight the relationships between mannequins'
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …
Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic
This study addresses customer experience management (CXM) in upscale restaurants.
Specifically, it examines restaurateurs' perceptions of customers' changing needs following …
Specifically, it examines restaurateurs' perceptions of customers' changing needs following …
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
Purpose This paper investigates the extent to which the COVID-19 pandemic has
accelerated service innovation in the restaurant sector. It explores the use of digital …
accelerated service innovation in the restaurant sector. It explores the use of digital …
What drives product involvement and satisfaction with OFDs amid COVID-19?
M Das, M Ramalingam - Journal of Retailing and Consumer Services, 2022 - Elsevier
Online food delivery services (OFDs) have gained the attention of researchers due to the
rapid growth of society. With COVID-19 wreaking havoc on markets worldwide, it compelled …
rapid growth of society. With COVID-19 wreaking havoc on markets worldwide, it compelled …