Recently, the primary focus of the food industry lies in replacing synthetic additives with
natural ones. Saffron (Crocus sativus) is an agricultural product used by agri-food industries …

This study aimed to determine the acceptability of the product and the nutritional content of
the chocolate crispy almond product. This study used the Research and Development (R&D) …

La harina de cáscara de maracuyá (HCM) es un subproducto valioso de la industria del
jugo de maracuyá. Se evaluó la caracterización fisicoquímica, propiedades funcionales de …

En el procesamiento de la tuna (Opuntia ficus-indica) la pulpa es la fracción aprovechada,
descartando a la cáscara como un subproducto, por esta razón es importante valorizarla …

The study utilized dried pineapple peel powder (PP) as a novel functional cracker
ingredient. The PP comprised 3.94% moisture, 2.53% fat, 3.98% ash, 4.20% protein, 12.05 …

Biscuits belong to flour-based confectionery products where wheat white flour, fat and sugar
are used as the basic raw materials. Dry fruits as a significant source of valuable macro-and …

Seaweeds are a good source of several nutrients such as proteins, dietary fibers, vitamins
(eg B12) and minerals (eg iodine) as well as bioactive compounds such as polyphenols and …

La guayaba agria, Psidium araca, tiene características sensoriales y compuestos bioactivos
que pueden hacerla competitiva en mercados internacionales ya la vez utilizarse como …

The present study aimed to develop edible popsicles sticks, with the goal replacing the
sticks, currently made of wood or plastic, for a biscuit that can be eaten together with the ice …

Biscuits belong to flour-based confectionery products where wheat white flour, fat and sugar
are used as the basic raw materials. Dry fruits as a significant source of valuable macro-and …