Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries

M Vakili-Ghartavol, H Arouiee… - Journal of Stored …, 2024 - Elsevier
Fungal rot is a major global health concern, particularly in delicate and soft-textured fruits
such as strawberries. This study aimed to assess the effectiveness of coatings containing …

Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas

SE Razavi, SM Jafari - Food Control, 2021 - Elsevier
Saffron, the dried stigmas of the flowers of Crocus sativus L., is famous for its color, aroma
and medicinal properties with beneficial characteristics that are utilized for treating …

Influence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1

M Vakili-Ghartavol, H Arouiee… - … Journal of Vegetable …, 2024 - Taylor & Francis
The cherry tomato is a nutritious product commonly used in salads or consumed as a dietary
supplement. However, improper storage after harvesting can lead to a decrease in its quality …

Comparison of metabolic profile in different saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS).

SM Mousavi, M Khoshkam, J Feizi - 2021 - cabidigitallibrary.org
Saffron is a plant from Crocus Sativus species which is one of the most valuable indigenous
herbs in Iran and is known as the most expensive spice and red gold. Saffron stigma …

The Impact of Potassium Phosphite on Growth Parameters and Antioxidant Activities of Lime (Citrus aurantifolia (Christm.) Swingle) under Salinity Conditions

S Atrash, M Shamili, A Mirzaalian Dastjerdi… - Iranian Journal of …, 2023 - journal-irshs.ir
Salinity is among the abiotic stresses restricts citrus growth. In this regard, the selection of
appropriate method to improve growth characteristics and antioxidant response under salt …

Study of phytochemical contents and antioxidant properties of saffron harvested from four regions of Iran

S Mafakheri, B Asghari - Advanced Research in Medicinal …, 2022 - armp.journals.ikiu.ac.ir
Saffron (Crocus sativus L.) is one of the most valuable medicinal plants that its stigma is
used as a spice. In order to evaluate and compare the amounts of phenols, Flavonoids …

Evaluation of secondary metabolites, total phenol content and antioxidant properties of petal in saffron populations under conventional and once irrigation conditions.

P Sheykholeslami, J Saba, F Shekari, MA Moghaddam… - 2020 - cabidigitallibrary.org
Each year a large amount of saffron petals which make up a significant proportion of saffron
flowers are discarded as waste while this part of the flower also contains compounds such …