Background Edible mushrooms are favored by people for their rich nutrition, medicinal value
and unique flavor. However, the improvement of the yield and quality of preharvest edible …

Citrus is one of the most widely grown fruits worldwide, cultivated in over 130 countries,
primarily in tropical and subtropical climates. Implementing successful and dependable …

Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Fruit color is a genetic trait and a key factor for consumer acceptability and is therefore
receiving increasing importance in several breeding programs. Plant pigments offer plants …

Crop production is significantly influenced by climate, and even minor climate changes can
have a substantial impact on crop yields. Rising temperature due to climate change can lead …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Bioactive compounds and healthful nutrient-rich fresh fruits and vegetables enrich our lives
with nutrition and health. Discoloration due to enzymatic browning is one of the serious …

Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

Multi-omics approaches, involving genomics, transcriptomics, proteomics, and
metabolomics, can provide comprehensive insights into the molecular mechanisms …

Hydrogen sulfide (H 2 S) is a low molecular gasotransmitter that has emerged as a potential
tool to improve postharvest attributes of perishable horticultural produce. H 2 S as a …