Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Food compounds with a bitter taste have a role in human health, both for their capability to
influence food choice and preferences and for their possible systemic effect due to the …

There has been increasing concern expressed about children's food intakes and dietary
patterns. These are closely linked to children's appetitive traits (such as disinhibited eating …

Background Encouraging the early development of healthy eating habits prevents diet-
related chronic disease. It is well understood that highly processed foods with high amounts …

Food preferences are within the most important determinants of food choices; however, little
is known about their complex associations, and no studies were conducted in the period of …

Food preferences are among the strongest predictors of the food choices of adolescents.
These are associated with appetitive traits (food approach and avoidance) to some extent …

Background While school-based health prevention programmes are effective in addressing
unhealthy diet and physical inactivity, little is known about their economic implications. We …

Objective: To examine snacking patterns, food sources and nutrient profiles of snacks in low-
and middle-income Chilean children and adolescents. Design: Cross-sectional. Dietary data …