Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Y Zhou, Y Cui, X Qu - Carbohydrate polymers, 2019 - Elsevier
The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

MSR Rajoka, Y Wu, HM Mehwish, M Bansal… - Trends in food science & …, 2020 - Elsevier
Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

N Castro-Bravo, JM Wells, A Margolles… - Frontiers in …, 2018 - frontiersin.org
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria
acting as a protective surface layer but also interacting with the surrounding environment …

[HTML][HTML] Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health

MMP Oerlemans, R Akkerman, M Ferrari… - Journal of Functional …, 2021 - Elsevier
The gastrointestinal tract (GIT) is colonized by a broad spectrum of microorganism, of which
bacteria are especially recognized for the health effects they exert. However insight in the …

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

K Zhang, S Liu, S Liang, F Xiang, X Wang… - International Journal of …, 2023 - Elsevier
Over the past few decades, researchers have discovered that probiotics play an important
role in our daily lives. With the further deepening of research, more and more evidence show …

Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

M Rodríguez-Saavedra, DG de Llano… - Food Research …, 2020 - Elsevier
Craft beer is more susceptible to microbial spoilage because it does not have a
pasteurization or filtration process, with lactic acid bacteria (LAB) being the most common …

Purification, partial structural characterization and health benefits of exopolysaccharides from potential probiotic Pediococcus acidilactici NCDC 252

R Kumar, P Bansal, J Singh, S Dhanda - Process biochemistry, 2020 - Elsevier
Probioceuticals are probiotic-derived biologically active compounds that positively influence
human health. Exopolysaccharides (EPS) are long chain polymers of sugars and their …

Complex oligosaccharide utilization pathways in Lactobacillus

M Zúñiga, MJ Yebra, V Monedero - Current issues in molecular biology, 2021 - mdpi.com
Lactobacillus is the bacterial genus that contains the highest number of characterized
probiotics. Lactobacilli in general can utilize a great variety of carbohydrates. This …

Comparative genome analysis of the Lactobacillus brevis species

M Feyereisen, J Mahony, P Kelleher, RJ Roberts… - BMC genomics, 2019 - Springer
Background Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of
L. brevis have been isolated from silage, as well as from fermented cabbage and other …

Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.

FAAA Saif, EAE Sakr - Bioactive Carbohydrates and Dietary Fibre, 2020 - Elsevier
This investigation attempts to assess the exopolysaccharide (EPS) production from probiotic
Lactobacilli isolated from Egyptian cheese products. Three Lactobacillus isolates (14FE …