Biomedical features and therapeutic potential of rosmarinic acid
For decades, the use of secondary metabolites of various herbs has been an attractive
strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic …
strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic …
Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency
The human intestine contains an intricate ecological community of dwelling bacteria,
referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple …
referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple …
Phenolic acids of plant origin—A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties
S Kiokias, C Proestos, V Oreopoulou - Foods, 2020 - mdpi.com
Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
Rosmarinic acid–human pharmacokinetics and health benefits
Rosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae)
plant species. It is considered responsible for a wide spectrum of biological and …
plant species. It is considered responsible for a wide spectrum of biological and …
[HTML][HTML] Rosmarinic acid and its derivatives: Current insights on anticancer potential and other biomedical applications
Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …
[HTML][HTML] Rosmarinic acid-From bench to valuable applications in food industry
Background Rosmarinic acid (RA) is widely distributed in plant species of Lamiaceae and
Boraginaceae families, among others. Structurally RA is an ester of caffeic acid and 3, 4 …
Boraginaceae families, among others. Structurally RA is an ester of caffeic acid and 3, 4 …
Effects of rosmarinic acid on nervous system disorders: an updated review
M Ghasemzadeh Rahbardar… - … Archives of Pharmacology, 2020 - Springer
Nowadays, the worldwide interest is growing to use medicinal plants and their active
constituents to develop new potent medicines with fewer side effects. Precise dietary …
constituents to develop new potent medicines with fewer side effects. Precise dietary …
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and …
RS Pizani, J Viganó, LM de Souza Mesquita… - Trends in Food Science …, 2022 - Elsevier
Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …
An Update on the Therapeutic Anticancer Potential of Ocimum sanctum L.: “Elixir of Life”
MR Hasan, BS Alotaibi, ZM Althafar, AH Mujamammi… - Molecules, 2023 - mdpi.com
In most cases, cancer develops due to abnormal cell growth and subsequent tumour
formation. Due to significant constraints with current treatments, natural compounds are …
formation. Due to significant constraints with current treatments, natural compounds are …
[HTML][HTML] Dark chocolate: An overview of its biological activity, processing, and fortification approaches
S Samanta, T Sarkar, R Chakraborty… - Current Research in …, 2022 - Elsevier
Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …