Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …

Brewers' spent grain (BSG) is the most abundant by‐product generated in the beer‐brewing
process. This material consists of the barley grain husks obtained as solid residue after the …

A growing global population leads to an increasing demand for food production and the
processing industry associated with it and consequently the generation of large amounts of …

Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among
these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat …

This review article revises the sustainable practices and applications to valorize valuable
components recovered from cereal processing by-products. After introducing cereal …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐
brewing process, representing approximately 85% of the total by‐products obtained. This …

Coffee is one of the most consumed beverages in the world and is the second largest traded
commodity after petroleum. Due to the great demand of this product, large amounts of …