Public acceptance and stakeholder views of gene edited foods: a global overview

S Strobbe, J Wesana, D Van Der Straeten… - Trends in …, 2023 - cell.com
The increasing popularity of gene editing in plants has prompted research on stakeholder
views. Gene edited foods are often more accepted than genetically modified foods, though …

Potential abiotic stress targets for modern genetic manipulation

AF Bowerman, CS Byrt, SJ Roy, SM Whitney… - The Plant …, 2023 - academic.oup.com
Research into crop yield and resilience has underpinned global food security, evident in
yields tripling in the past 5 decades. The challenges that global agriculture now faces are …

Organic consumerism: A comparison between India and the USA

K Boobalan, GS Nachimuthu - Journal of Retailing and Consumer Services, 2020 - Elsevier
This study is an investigation of consumer perceptions relating to organic food products
based on the factors of the theory of planned behaviour and protection motivation theory …

Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand …

A Spök, T Sprink, AC Allan, T Yamaguchi… - Frontiers in genome …, 2022 - frontiersin.org
The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

Canadian consumers' perceptions of sustainability of food innovations

R Lassoued, J Music, S Charlebois, SJ Smyth - Sustainability, 2023 - mdpi.com
Educated consumer food choices not only enhance personal health but can also contribute
to environmental, economic, and social well-being, as well as food sustainability. This …

[HTML][HTML] Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

CM Baum, C Kamrath, S Bröring, H De Steur - Food Quality and Preference, 2023 - Elsevier
Novel plant-breeding techniques such as CRISPR are potentially key tools in the transition
to a more sustainable food and agricultural system. For such potential to be realized, greater …

Public perception of plant gene technologies worldwide in the light of food security

E Woźniak-Gientka, T Agata, P Milica, B Anna… - GM Crops & …, 2022 - Taylor & Francis
Achieving global food security is becoming increasingly challenging and many stakeholders
around the world are searching for new ways to reach this demanding goal. Here we …

Consumer attitudes toward food crops developed by CRISPR/Cas9 in Costa Rica

A Gatica-Arias, M Valdez-Melara… - Plant Cell, Tissue and …, 2019 - Springer
Clustered regularly interspaced short palindromic repeats (CRISPR) technology has been
used to confer crop resistance to biotic and abiotic stresses and to improve crop yields and …

Public perceptions of risks and benefits of gene-edited food crops: an international comparative study between the US, Japan, and Germany

N Kato-Nitta, M Tachikawa… - … , & Human Values, 2023 - journals.sagepub.com
This study statistically explored public perceptions of the risks and benefits of the agricultural
application of gene editing to food crops using online surveys in the US (n= 2,050), Japan …

An investigation of the constructional design components affecting the mechanical response and cellular activity of electrospun vascular grafts

S Ozdemir, I Yalcin-Enis, B Yalcinkaya, F Yalcinkaya - Membranes, 2022 - mdpi.com
Cardiovascular disease is anticipated to remain the leading cause of death globally. Due to
the current problems connected with using autologous arteries for bypass surgery …