In biosensors and biofuel cells, it is often desirable to accelerate the electron transfer rate
between the enzyme and electrode surface to improve the performance of the devices …

Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural
supplies. Since the health of human population is largely determined by the condition of …

A novel smartphone-based optical biomimetic sensor based on free-standing molecularly
imprinted polymer (MIP) membranes was developed for rapid and sensitive point-of-care …

There is an increasing demand for the development of various tools for diagnosis and
control of plant infections. The early diagnosis of plant disease serves as a vital element to …

Natural products (NPs) are a valuable source in the food, pharmaceutical, agricultural,
environmental, and many other industrial sectors. Their beneficial properties along with their …

As strain variation and drug resistance become more pervasive, the prevention and control
of infection have been a serious problem in recent years. The detection of pathogen is one …

Several electrochemical biosensors based on various enzyme inhibition effects have been
designed; their laboratory prototypes have been manufactured and thoroughly investigated …

A competitive photoelectrochemical (PEC) immunosensor was successfully utilized for
quantitative detection of aflatoxin B1 (AFB1). The flower-like tungsten oxide (WO 3) …

Recently, cholinesterase-based biosensors are widely used for assaying anticholinergic
compounds. Primarily biosensors based on enzyme inhibition are useful analytical tools for …

For the management and prevention of many chronic and acute diseases, the rapid
quantification of toxicity in food and feed products have become a significant concern …