Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

C Martínez-Villaluenga, E Peñas… - Food and Chemical …, 2020 - Elsevier
Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Chemical modifications of polysaccharides and their anti-tumor activities

L Xie, M Shen, Y Hong, H Ye, L Huang, J Xie - Carbohydrate Polymers, 2020 - Elsevier
With the rising trend of incidence of cancers, effective therapies are urgently needed to
control human malignancies. However, the chemotherapy drugs currently on the market …

[HTML][HTML] Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves

J Li, Z Chen, H Shi, J Yu, G Huang, H Huang - Ultrasonics Sonochemistry, 2023 - Elsevier
Response surface methodology (RSM) was used to optimize the ultrasound-assisted
extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum …

Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities

H Xue, W Wang, J Bian, Y Gao, Z Hao, J Tan - International Journal of …, 2022 - Elsevier
Abstract 110 kinds of traditional Chinese medicines can be used for medicine and food from
Chinese pharmacopoeia in 2021. With the deepening of research in recent years, medicinal …

Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides

H Huang, G Huang - Chemical biology & drug design, 2020 - Wiley Online Library
Polysaccharide is an important macromolecule with biological activity, and its biological
activity is closely related to its structure. The extraction methods and modification methods of …

Structural modification and biological activity of polysaccharides

T Zhao, M Yang, L Ma, X Liu, Q Ding, G Chai, Y Lu… - Molecules, 2023 - mdpi.com
Natural polysaccharides are macromolecular substances with a wide range of biological
activities. The structural modification of polysaccharides by chemical means can enhance …

Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action

Y Xu, Y Wu, P Sun, F Zhang, RJ Linhardt… - International journal of …, 2019 - Elsevier
Polysaccharides are a major class of biomacromolecules. Their bioactivities depend on
chemical structure, which includes monosaccharide composition, linkages below sugar …

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Z Wang, J Xie, M Shen, S Nie, M Xie - Trends in Food Science & …, 2018 - Elsevier
Background Polysaccharides are a kind of biological macromolecular substance with
multiple biological effects. Natural polysaccharides derived from plants and fungi are known …

Natural polysaccharides exhibit anti-tumor activity by targeting gut microbiota

L Liu, M Li, M Yu, M Shen, Q Wang, Y Yu… - International journal of …, 2019 - Elsevier
Natural polysaccharides, the abundant dietary components, show potent antitumor
bioactivity in treatment and chemoprevention. Compared with traditional tumor therapy …

[HTML][HTML] Preparation, structure and activity of polysaccharide phosphate esters

S Zhou, G Huang - Biomedicine & Pharmacotherapy, 2021 - Elsevier
Polysaccharides have anti-virus, anti-cancer, anti-oxidation, immune regulation,
hypoglycemia and other biological activities. Because of their safety, fewer side effects and …