Authenticity and adulteration detection are primary concerns of various stakeholders, such
as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional …

Vegetable oils are major lipid sources with high nutritional and calorific values for human
diet. Specifically, virgin coconut oil and extra virgin olive oil are the functional oils widely …

Two key parameters (acidity and peroxide content) for evaluation of the oxidation level in
crude peanut oil have been studied. The titrimetric analysis was carried out for reference …

Fourier transform infrared (FTIR) spectroscopy equipped with Attenuated total reflection
(ATR) was employed along with chemometrics to develop the methodology for classification …

Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy integrated
with chemometrics was effectively applied for the rapid detection and accurate quantification …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

A rapid, non-destructive and robust method for measuring peroxide values (PVs) and acid
values (AVs) of common edible oils (soybean, rapeseed, sunflower and peanut) …

Accelerated storage tests are frequently used to assess the oxidative stability of foods and
related systems due to its reproducibility. Various methods and experimental conditions are …

We have explored the feasibility of Attenuated total reflection-Fourier transform infrared (ATR-
FTIR) spectroscopy coupled with multivariate chemometrics for the detection of Argemone …

We present four unique prediction techniques, combined with multiple data pre-processing
methods, utilizing a wide range of both oil types and oil peroxide values (PV) as well as …