Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …

Contamination of African staple foods is a major issue for human and animal health,
nutrition, and trade. This review aimed to collect and synthesize the available evidence on …

Aflatoxins (AFs) are considered to play important functions in species of Aspergillus section
Flavi including an antioxidative role, as a deterrent against fungivorous insects, and in …

Through partitioning of ecological niches, several fungi are able to coexist on the same host
crop. In (partial) absence of niche partitioning, competitive exclusion among fungi can occur …

Aflatoxin contamination remains a major challenge for smallholder groundnut producers in
Southern Africa. This is compounded by the stringent aflatoxin regulatory regimes in the …

Omena (Rastrineobola argentea) is the most consumed fish species in Kenya. In this study,
we assessed the occurrence of aflatoxin B1 (AFB1) in Omena and the potential health risk of …

Low dietary diversity is one of the major causes of malnutrition in Kenya. As a result, the
government of Kenya and its partners have promoted the uptake of plant based legumes …

Groundnut or Peanut (Arachis hypogaea L.) is an important oilseed legume crop in Kenya,
but yields are declining due to pests and diseases. Plant viruses cause serious disease of …

Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …

Contamination of African staple foods is a major issue for human and animal health,
nutrition, and trade. This review aimed to collect and synthesize the available evidence on …