Gram-negative phytopathogenic bacteria are a significant threat to food crops. These
microbial invaders are responsible for a plethora of plant diseases and can be responsible …

The use of bacteriocins holds great promise in different areas such as health, food, nutrition,
veterinary, nanotechnology, among others. Many research groups worldwide continue to …

This book covers a wide range of aspects relating to the biology of the most common soft rot
bacteria, currently classified in the genera Pectobacterium and Dickeya within the family …

Pectobacterium spp. are necrotrophic plant pathogens that cause the soft rot disease in
Chinese cabbage, resulting in severe yield loss. The use of conventional antimicrobial …

Pectobacterium carotovorum subsp. carotovorum (formerly Erwinia carotovora subsp.
carotovora) is a plant pathogen that causes soft rot and stem rot diseases in several crops …

Pectobacterium carotovorum subsp. carotovorum is a well-known plant pathogen that
causes severe soft rot disease in various crops, resulting in considerable economic loss. To …

The human gastrointestinal (GI) tract microbiome secretes various metabolites that play
pivotal roles in maintaining host physiological balance and influencing disease progression …

The plant pathogen, Pseudomonas syringae (Ps), together with related Ps species, infects
and attacks a wide range of agronomically important crops, including tomato, kiwifruit …

Upon infection, soft rot Pectobacteriaceae (SRP) undergo intense cross-talk with host plants
that govern the responses of both partners at different stages of the interaction. In this …

Bacteriocins are a diverse group of ribosomally synthesized protein antibiotics produced by
most bacteria. They range from small lanthipeptides produced by lactic acid bacteria to …