Food safety is critical during pregnancy. Pregnancy hormone changes reduce immune
function, making pregnant women more vulnerable to food-borne illnesses. The unborn …

Myrrh oleo‐gum‐resin (MOGR) is a natural substance that has a rich history of medicinal
use due to its anti‐inflammatory, antimicrobial, and antioxidant properties. The present study …

Due to the potential health risks of synthetic food preservatives, there has been a noticeable
increase in interest in finding natural food preservatives during the past few decades. The …

Background: Skin infection by Methicillin-Resistant Staphylococcus aureus (MRSA) is a
common disease in Saudi Arabia. This bacterium is resistance to Methicillin and other …

Staphylococcus aureus and Salmonella typhi are foodborne pathogens that can cause
serious illnesses if ingested, such as fever, nausea, vomiting, stomach cramps and diarrhea …

Diabetes mellitus is a cluster of metabolic diseases evidenced by hyperglycemia and
disorders in insulin secretion. Purpose. The focus of this research was to look into the …

Problem: Mycotic keratitis is commonly considered as a resistant ulcer and a main reason for
vision impairment. Its treatment was long time challenge with commercial drugs and low …