Diet-induced metabolic endotoxemia is an important factor in the development of many
chronic diseases in animals and man. The gut epithelium is an efficient barrier that prevents …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Background Long-term complications after COVID-19 are common, but the potential cause
for persistent symptoms after viral clearance remains unclear. Objective To investigate …

The gut microbiome has emerged as a key regulator of host metabolism. Here we review the
various mechanisms through which the gut microbiome influences the energy metabolism of …

The gastrointestinal microbiota has an important role in human health, and there is
increasing interest in utilizing dietary approaches to modulate the composition and …

The human gastrointestinal tract harbours a complex microbial community, which interacts
with the mucosal immune system closely. Gut microbiota plays a significant role in …

Consuming fermented foods has been reported to result in improvements in a range of
health parameters. These positive effects can be exerted by a combination of the live …

ABSTRACT Inulin-type fructans (ITF), including short-chain fructooligosaccharides (scFOS),
oligofructose, and inulin, are commonly used fibers that are widely regarded as prebiotic for …

The colon is inhabited by a dense population of microorganisms, the so-called “gut
microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small …

Dietary supplementation with fermentable fiber suppresses adiposity and the associated
parameters of metabolic syndrome. Microbiota-generated fiber-derived short-chain fatty …