Traditional drugs or therapies rarely have effects on regression of chronic liver diseases,
which result in many cases from sustained oxidative stress. In recent years, ellagic acid (EA) …

Chlorophyll, a phytochemical responsible for the green pigmentation in plants, has been
studied for almost 100 years for its biological activities in humans. Over the past 30 years …

Despite therapeutic advancements, oral cavity squamous cell carcinoma (OCSCC) remains
a difficult disease to treat. Systemic platinum-based chemotherapy often leads to dose …

Globally, one of the alarming problems is the prevalence and burden of liver diseases,
which accounts for 2 million cases per year. Chronic liver aetiologies such as hepatitis …

It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of
common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and …

Preclinical animal models of oral squamous cell carcinoma (OSCC) have been extensively
studied in recent years. Investigating the pathogenesis and potential therapeutic strategies …

Tannins, polyphenols in medicinal plants, have been divided into two groups of
hydrolysable and condensed tannins, including gallotannins, ellagitannins, and (–) …

Phytoplankton is acknowledged to be a very diverse source of bioactive molecules. These
compounds play physiological roles that allow cells to deal with changes of the …

Chlorophyllin (CHL), a water soluble semisynthetic derivative of the ubiquitous plant
pigment chlorophyll used as a food additive, is recognized to confer a wide range of health …

Background Tumor metabolism is a crucial factor for the carcinogenesis of oral squamous
cell carcinoma (OSCC). Methods Expression of IGF-R1, glycolysis-related proteins (GLUT-1 …