L-glutamine (Gln) is the most abundant amino acid (AA) in the plasma and skeletal muscle
of poultry, and L-glutamate (Glu) is among the most abundant AAs in the whole bodies of all …

In ovo feeding has been introduced as a cost‐effective method to improve hatchability and
broiler performance. Specifically, several studies have focused on the impact of vitamins …

Considering the value of guinea fowl keets, successful incubation of eggs is particularly
desirable in this poultry species. This study evaluated the effect of egg storage duration on …

Silver nanoparticles (AgNano) are known for their unique physical, chemical and biological
properties, enabling cell penetration and anti-inflammatory response. In Experiment 1, the …

The current investigation was conducted to test the potential effects of in ovo feeding of DL-
methionine (MET) on hatchability, embryonic mortality, hatching weight, blood biochemical …

The current investigation was conducted to test the potential effects of in ovo feeding of
creatine monohydrate (CMH) on hatchability, embryonic mortality, hatching weight, and …

In ovo feeding (IOF), injecting nutrients into the amnion of the avian embryo may enhance
hatchability, gastrointestinal development and serum metabolism changes. This hypothesis …

Simple Summary Alanyl-glutamine dipeptide carries utmost importance for the poultry
industry due to its potential for enhancing various aspects of health and performance in …

The objective of this research was to evaluate techniques, incubation period, and effects of
amino acids in ovo feeding. First, 240 hatching eggs were selected and distributed in a 2× 3 …

Background Formation of muscular pseudo-tissue depends on muscle precursor cells, the
extracellular matrix (ECM)-mimicking structure and factors stimulating cell differentiation …