Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly
consumed in different parts of the world as green tea, oolong tea, or black tea. More …

The intestinal microbiome plays an important role in the metabolism of chemical compounds
found within food. Bacterial metabolites are different from those that can be generated by …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …

Despite many discoveries over the past 20 years regarding the etio-pathogenesis of
periodontal and peri-implant diseases, as well as significant advances in our understanding …

The gastrointestinal (GIT) microbiota, which plays a crucial role in human health, is
influenced by a number of factors including diet. Consumption of specific dietary ingredients …

We investigated the biotransformation of four common dietary polyphenols, rutin, quercetin,
chlorogenic acid and caffeic acid, in an in vitro mixed culture model of human intestinal …

Human beings have been recently reviewed as 'metaorganisms' as a result of a close
symbiotic relationship with the intestinal microbiota. This assumption imposes a more …

During the course of evolution, bacteria have developed an intimate relationship with
humans colonizing specific body sites at the interface with the body exterior and …

This study was aimed to compare the beneficial effects of oat β-glucan (OG), oat resistant
starch (ORS), and whole oat foods (WO), and explore the correlations between the key …