Salmonella ranks high among the pathogens causing foodborne disease outbreaks.
According to the Centers for Disease Control and Prevention, Salmonella contributed to …

Whole-genome sequencing (WGS) is increasingly used by food regulatory and public health
agencies in the United States to facilitate the detection, investigation, and control of …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Salmonella spp. is a bacterial causative agent that can cause salmonellosis in humans and
animals. Salmonellosis is categorized as an important zoonotic disease in public health …

Abstract An Au‐on‐Au tip sensor is developed for the detection of Salmonella typhimurium
(Salmonella), using a new synthetic nucleic acid probe (NAP) as a linker for the …

Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial
importance to prevent food outbreaks and to ensure consumer safety. Detection and …

Salmonella are major pathogens that cause foodborne diseases. In this work, a broad-
spectrum Salmonella nanobody-01 (Nb-01) was isolated and applied in the development of …

Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

Detection of Salmonella and L. monocytogenes in food samples by current diagnostic
methods requires relatively long time to results (2–6 days). Furthermore, the ability to …