Objective The present study aimed to investigate the lipid-lowering effects and mechanisms
of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD) …

Objective Animal studies suggest that prebiotic, plant-derived nutrients could improve
homoeostatic and hedonic brain functions through improvements in microbiome–gut–brain …

Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in
varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By …

Current treatment options for COVID-19 are limited, with many antivirals and
immunomodulators restricted to the most severe cases and preventative care limited to …

Plasmalogens (Pls) are glycerophospholipids that play critical roles in the brain. Evidence
supports the role of diet and that of the gut microbiota in regulating brain lipids. We …

Abstract Inulosucrase from Lactobacillus reuteri 121 (LrInu) exhibits promise in the synthesis
of prebiotic inulin and fructooligosaccharides. However, for its use in industry, LrInu's …

In a study on the anti-nutritional effect of dietary fiber, it was noticed that a high-pectin diet
(PEC diet) caused growth retardation, hepatic cholestasis, steatosis, fibrosis, and enteritis …

Bone is a dynamic tissue that is constantly remodeled throughout adult life. Recently, it has
been shown that bone turnover decreases shortly after food consumption. This process has …

Prenatal exposure to methamphetamine (METH) is an issue of global concern due to its
adverse effects on offspring, particularly its impact on liver health, an area still not fully …

Eating behavior is essential to human health. However, whether future eating behavior is
subjected to the conditioning of preceding dietary composition is unknown. This study aimed …