In vitro assays simulating the digestion process have been extensively used in the
evaluation of the nutritional quality of foods and feeds for humans and terrestrial animals …

Resumen La Agroindustria Pesquera representa una cadena de producción de gran
importancia en la economía mundial, sin embrago, grandes cantidades de subproductos se …

Compound specific isotopic analysis (CSIA) of amino acids has received increasing
attention in ecological studies in recent years due to its ability to evaluate trophic positions …

The objective of this study was to compare the hydrolysates of fish meal (FM) and poultry by-
product meal (PBM) upon in vitro simulation of the digestion process of the Pacific Bluefin …

Fishes. inhabit. most. aquatic. environments. on. our. planet,. living. and. reproducing. in.
extremes. of. temperature,. salinity,. pH,. pressure,. oxygen. levels,. and. food. availability …

The effect of different factors (protein composition, thermal treatment, presence of an acid-
salt) on the potential bioavailability of amino acids (AAs) for intestinal absorption in rainbow …

Isolated whole stomachs of farmed Pacific bluefin tuna Thunnus orientalis were externally
batch-cultured in cell culture medium at 24° C for 8 h. This was done in order to confirm that …

The amino acid (AA) absorption along the intestinal tract of the Pacific bluefin tuna (Thunnus
orientalis) was evaluated using two hydrolysed protein sources (fresh sardine muscle and …

The digestive process of the Pacific bluefin tuna (PBT), Thunnus orientalis, was simulated
through two phases of in vitro digestion: acidic digestion with porcine pepsin, followed by …

Tuna are among the most recognizable teleost fish and are widely distributed throughout the
world. Yet their distinctive anatomical and physiological features are less well known to the …