Lagenaria siceraria fruit: A review of its phytochemistry, pharmacology, and promising traditional uses
Since ancient times, the Cucurbitaceae family is used as a therapeutic option in human
medicine. This family has around 130 genera and 800 species. Researchers have studied …
medicine. This family has around 130 genera and 800 species. Researchers have studied …
[PDF][PDF] Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during at freezing temperature
F Boby, MA Hossain, MM Hossain… - SAARC Journal of …, 2021 - researchgate.net
The study was envisaged to evaluate the effect of different levels of long coriander
(Eryngium foetidum L.) leaf extract on the quality attributes of chicken meatballs. The chicken …
(Eryngium foetidum L.) leaf extract on the quality attributes of chicken meatballs. The chicken …
Nutritional and medicinal potential of bottle gourd (Lageneria siceraria): A mini review
BOTTLE Gourd (Lageneria siceraria) has prevalent use as a vegetable in different parts of
the world. It is an extremely advantageous resource because it comprises lots of nutritional …
the world. It is an extremely advantageous resource because it comprises lots of nutritional …
Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts
The study was conducted to find out the effect of different levels of Centella (Thankuni) leaf
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
The present study was undertaken to evaluate the effect of different levels of pumpkin on the
quality characteristics of chicken sausages. The pumpkin was incorporated at three different …
quality characteristics of chicken sausages. The pumpkin was incorporated at three different …
Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets
Purpose–The purpose of this study was to explore the potential of Aloe vera as a novel
source of natural antioxidant and preservative in the muscle foods and to evaluate the effect …
source of natural antioxidant and preservative in the muscle foods and to evaluate the effect …
[PDF][PDF] Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant.
The study was aimed to evaluate the effect of different levels of carrot with ginger on the
quality attributes of chicken nuggets. For this purpose, chicken meat samples were divided …
quality attributes of chicken nuggets. For this purpose, chicken meat samples were divided …
Effect of incorporation of carrot on the quality characteristics of chicken sausages
The present study was undertaken to evaluate the effect of different levels of carrot on the
quality characteristics of chicken sausages. The minced carrot was incorporated at three …
quality characteristics of chicken sausages. The minced carrot was incorporated at three …
Bael pulp residue as a new source of antioxidant dietary fiber in goat meat nuggets
The present study was carried out to evaluate the antioxidant potential of bael (A egle
marmelos L.) pulp residue (BPR) and its influence at two different levels (ie, 0.25 and 0.5%) …
marmelos L.) pulp residue (BPR) and its influence at two different levels (ie, 0.25 and 0.5%) …
Effect of Sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
Purpose–This paper aims to focus on the effect of Sorghum bicolour on the quality
characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality …
characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality …