Plant proteins offer an interesting resource for the growing bio-economy of the 21st century,
as they present a renewable resource with a variety of functional properties, such as …

Seed oil quality is a function of several attributes which include its bioactive compounds,
physicochemical and functional properties. These quality attributes are important in seed oil …

The present research studied the thermal pre-treatment of non-soaked and soaked black
seed (BS) by microwave radiation (1–3.5 min) in comparison with conventional roasting (2 …

Background: Pulsed high-power microwave (HPM) has many applications and is constantly
being researched to expand its uses in the future. As the number of applications grows, the …

The purpose of the present study is to investigate the changes in extraction yield,
physicochemical properties, micronutrients content, oxidative stability and flavor quality of …

Terminalia chebula fruit pulp was subjected to three different pre-treatments viz. microwave
(360 and 720W), ultrasound (50 and 100% amplitude) and cellulase (200 and 400U) and …

Microwave (MW) radiation is increasingly being used for several biological applications.
Many investigations have focused on understanding the potential influences of pulsed MW …

A virtual cathode oscillator or vircator is a vacuum tube for producing high-power
microwaves (HPM). The efficiency of the vircator has been a difficult task for decades. The …

This study investigated the effect of radiofrequency (RF) treatment on the quality of peanuts
and peanut oil. After treating at the least electrode height and conveyor speed of 180 mm …

Pretreatment of oilseeds is an important unit operation with many benefits, such as
increased oil yield and quality. Conventional methods of oil extraction include mechanical …