Despite frequently being described as a carbohydrate-laden, calorie-rich unimportant part of
the human diet, potatoes (Solanum tuberosum L.) are one of the most nutritive vegetable …

The impacts of different cooking methods (boiling, steaming, baking, microwaving and
frying) on chemical compositions, starch digestibility and antioxidant activity of taro corms …

Postharvest handling of the potato is an important factor not only in preventing postharvest
losses but also in maintaining its safety and nutritional quality. Exposure of the potato to …

The application of biomass as a co-feed in coal power plants and in standalone biomass
power plants, as well as in char production for soil remediation, is a currently important …

Four potato cultivars were evaluated for their vegetative growth and tuber production.
Results revealed that plant length of Spunta and Mondial, number of main stems in Mondial …

The aim of this work is to improve the flow velocities and energy density of the gruels. To
lead this study, flours of cassava, sweet potato, and corns have been using. The method …

In Africa, cultivation of potato (Solanum tuberosum) represents an important food source and
income generation. However, its productivity is constrained by biotic and abiotic stresses …

Aiming to understand the nutritional impact of Moringa oleifera oil (MOO) on the quality of
fried potatoes as consumed, a frying study using intermittent frying at 180° C was conducted …

An attempt was taken to select the effective peeling methods of potatoes based on mineral
content and to formulate biscuits using potato flour as a partial substitute of wheat flour. The …

Potato has a crucial role to play in maintaining food security worldwide as it has high
nutritive qualities and ratio of yield productivity to soil occupation. Despite the importance of …