Plant diseases and pests present significant challenges to global food security, leading to
substantial losses in agricultural productivity and threatening environmental sustainability …

Biological control agents (BCAs) are beneficial living organisms used in plant protection to
control pathogens sustainably. Lactic acid bacteria (LAB) have gained attention in …

Fungal plant diseases are a major threat to plants and vegetation worldwide. Recent
technological advancements in biotechnological tools and techniques have made it possible …

Ralstonia solanacearum (RS) is a widely recognized phytopathogenic bacterium which is
responsible for causing devastating losses in a wide range of economically significant crops …

In this study, a new diagnostic assay to detect Plenodomus tracheiphilus, the causative
agent of mal secco of citrus, was developed based on the recombinase polymerase …

Plant infections critically limit yields and significantly reduce crop production, therefore
posing substantial threats to food security and remaining a paramount concern in …

Effective diagnostic, detection, and real-time monitoring tools have become the key
components for the effective management of plant pathogens. Climate change, increased …

A great range of fungal pathogens infect plants, especially economically significant crops,
and these infections lead to the most harmful illnesses and significant yield loss worldwide …

Pests and diseases of maize plants have the potential to cause crop failure. Lack of
information and knowledge about plant pests and diseases and limited field extension …

Plant infections critically limit yields and significantly reduce crop production, therefore
posing substantial threats to food security and remaining a paramount concern in …