Background Modern food supply chains are complex and contain numerous stakeholders,
with each performing specific roles pertaining to food production. As food supply chains …

In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Food authentication is a rapidly growing field due to increasing public awareness
concerning food quality and safety. This review presents critically the analytical techniques …

Big data analysis has found applications in many industries due to its ability to turn huge
amounts of data into insights for informed business and operational decisions. Advanced …

Food systems are negatively affected by food frauds with food recalls challenging the
system's sustainability and consumer confidence in food safety. Coffee, an economically …

The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Food safety affects everyone worldwide and will remain a global challenge to human health
in the foreseeable future requiring the rapid, sensitive, efficient and inexpensive detection of …

Milk in its natural form has a high food value, since it is comprised of a wide variety of
nutrients which are essential for proper growth and maintenance of the human body. In …