Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified?
ST O'Keeffe - BMC geriatrics, 2018 - Springer
Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …
foods, to reduce the risk of aspiration has become central to the current management of …
Nutritional intake and meal composition of patients consuming texture modified diets and thickened fluids: a systematic review and meta-analysis
XS Wu, A Miles, A Braakhuis - Healthcare, 2020 - mdpi.com
Texture-modified diets (TMDs) play an important role in ensuring safety for those with
dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been …
dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been …
Prevalence and determinants of poor food intake of residents living in long-term care
HH Keller, N Carrier, SE Slaughter, C Lengyel… - Journal of the american …, 2017 - Elsevier
Objective Poor food intake is known to lead to malnutrition in long-term care homes (LTCH),
yet multilevel determinants of food intake are not fully understood, hampering development …
yet multilevel determinants of food intake are not fully understood, hampering development …
[HTML][HTML] Issues associated with the use of modified texture foods
Use of modified texture foods (MTF) is common in the geriatric population. There is a
potential for increased prevalence of use of MTF due in part to longer survival of persons …
potential for increased prevalence of use of MTF due in part to longer survival of persons …
The association between chewing and swallowing difficulties and nutritional status in older adults
T Mann, R Heuberger, H Wong - Australian dental journal, 2013 - Wiley Online Library
Background The aim of this study was to investigate the associations of chewing and
swallowing dysfunctions to nutritional status in older adults. Methods This cross‐sectional …
swallowing dysfunctions to nutritional status in older adults. Methods This cross‐sectional …
Texture-modified food and fluids in dementia and residential aged care facilities
V Painter, DG Le Couteur, LM Waite - Clinical interventions in …, 2017 - Taylor & Francis
Introduction Dysphagia is common in people living with dementia and associated with
increased risk of aspiration pneumonia, dehydration, malnutrition, and death. Treatment …
increased risk of aspiration pneumonia, dehydration, malnutrition, and death. Treatment …
Mealtimes in nursing homes: Striving for person-centered care
HD Reimer, HH Keller - Journal of Nutrition for the Elderly, 2009 - Taylor & Francis
Malnutrition is a common and serious problem in nursing homes. Dietary strategies need to
be augmented by person-centered mealtime care practices to address this complex issue …
be augmented by person-centered mealtime care practices to address this complex issue …
[HTML][HTML] Plate waste study among hospitalised patients receiving texture-modified diet
NH Razalli, CF Cheah, NMA Mohammad… - Nutrition research and …, 2021 - ncbi.nlm.nih.gov
RESULTS The mean percentage of overall plate waste of 95 patients receiving TMD was
high (47.5%). Blended diet was identified as the most wasted diet (65%) followed by minced …
high (47.5%). Blended diet was identified as the most wasted diet (65%) followed by minced …
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project
Background Long term care (LTC) menus need to contain sufficient nutrients for health and
pureed menus may have lower nutritional quality than regular texture menus due to …
pureed menus may have lower nutritional quality than regular texture menus due to …
Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
HH Keller, N Carrier, S Slaughter, C Lengyel… - BMC geriatrics, 2017 - Springer
Background Older adults living in long term care (LTC) homes are nutritionally vulnerable,
often consuming insufficient energy, macro-and micronutrients to sustain their health and …
often consuming insufficient energy, macro-and micronutrients to sustain their health and …