Freshwater is a vital resource for both ecosystem health and human survival, and it is the
natural resource that is the most extracted at the global level. Excessive freshwater …

Although food waste management has been significant for all stakeholders from all
industries globally, research in hospitality food waste management and practices still needs …

Based on residents' food consumption data from 31 provinces in China from 2015–2021,
this study analyzes the deviation in food consumption from nutrition targets and the spatial …

Local producers constitute a crucial segment of the local economy, playing a pivotal role in
driving rural development and the progress of tourism. Their avenues for showcasing …

This study explores the impact of artificial intelligence (AI) on customer perceptions and
behavior in restaurants, airline companies, and hotel sectors within the hospitality industry of …

This study investigates the perception of the implementation of the Farm to Table (F2T)
concept on the sustainability of agritourism households in the Republic of Serbia. The main …

E-tourism refers to the broader integration of Information and Communication Technologies
(ICTs) in the tourism sector and infrastructure. In this context, tourists can choose the travel …

This study investigates the perceptions of employees in the hotel industry of the Republic of
Serbia regarding the acceptance and importance of artificial intelligence (AI). Through a …

Feelings about local foods are thought to affect visitor perceptions of destination images.
This research used content and statistical analysis of 2887 reviews of food posted on …

Agro-tourism in the Republic of Serbia represents an increasingly significant sector of rural
development, blending agriculture and tourism into an appealing whole. The aim of this …