The main novelty of the work was to carry out a full review of scientific data on recent
techniques for the protection and application of carotenoids in food matrices, especially …

Watercress (WC) is an aquatic vegetable that belongs to the Brassicaceae family, and it
often grows near water. In traditional medicine, WC is a known remedy for …

In order to produce carotenoids with antioxidant potential from the wild yeast Rhodotorula
mucilaginosa, Sporidiobolus pararoseus and Pichia fermentans, isolated from the …

Lettuce (Lactuca sativa L.) is the most widespread leafy vegetable in the world, grown in
several countries. However, commercially available cultivars have a low content of …

This study aimed to develop and characterize beverages formulated with whey protein and
added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3) and 6.0% w/v (F4) whey …

In recent years, there has been an increase in the industrial processing of shrimp, aiming to
cover the increasing demand for shrimp products for human consumption, and …

Currently, the main microalgae-based product available in the market is whole dried
biomass (single-cell protein), where Chlorella and Spirulina are the dominant genera. Some …

The research aimed to evaluate the behavior of different concentrations of lutein added in
sheep milk yogurt. The work verified the effect on acidity, pH, color, lutein degradation, and …

Este trabalho teve por objetivo avaliar a qualidade e compilar dados de composição
nutricional das frutas araçá-boi, cupuaçu, murici, buriti e pupunha. O método utilizado para …

Introduction: Increasing cruciferous vegetable intake has been associated with reduced risk
of cancer. Experimental and epidemiological studies suggest that the watercress it is a …