The electiveness of Capsicum annuum supplementation in controlling dyslipidemia in adults
has been unclear. Therefore, this meta‐analysis focuses on the relationship between C …

Pepper of the Capsicum species is a common ingredient in various food preparations by
different cultures worldwide. The Capsicum is recognised by its five main domesticated …

This study aimed to produce a whey protein isolate (WPI) based nanocomposite film
containing copper oxide nanoparticles (CuONPs) with coconut essential oil (CEO)(0, 0.4 …

Grafting favors the presence of bioactive compounds in the bell pepper, but many species
and varieties have not yet been analyzed in this sense, including commonly grafted …

Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium,
magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have …

As a result of accumulated experience from the past generations, today, all the world's
cultures have an extensive knowledge of herbal medicine. In recent years, ethno medicinal …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

Their high bioactive compounds content and importance as dietary antioxidants has
increased interest in Capsicum fruit. The fruit of seven Capsicum chinense Jacq. var …

Chili anthracnose is one of the most devastating fungal diseases affecting the quality and
yield production of chili. The aim of this review is to summarize the current knowledge …

Peppers are spices consumed all around the world. This study evaluated the
physicochemical properties and antioxidant activities of red, orange, yellow, green, and …