Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Food consumption is amongst the main drivers of environmental impacts. On one hand,
there is the need to fulfil a fundamental human need for nutrition, and on the other hand this …

A variety of methods can be used to compile a life cycle inventory (LCI) as part of a life cycle
assessment (LCA) study. Hybrid LCI methods attempt to address the limitations inherent in …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Climate change and its social, environmental, economic and ethical consequences are
widely recognized as the major set of interconnected problems facing human societies. Its …

The Food and Agriculture Organization defines sustainable diets as nutritionally adequate,
safe, healthy, culturally acceptable, economically affordable diets that have little …

Background Unhealthy diets, the rise of non-communicable diseases, and the declining
health of the planet are highly intertwined, where food production and consumption are …

Apart from industrial activities, our eating habits also have a significant environmental cost
associated with crop cultivation, manufacturing processes, packaging, refrigeration …