Potato late blight disease is caused by the oomycete Phytophthora infestans and is listed as
one of the most severe phytopathologies on Earth. The current environmental issues require …

To increase agricultural production and feed the growing human population, the control of
phytopathogens, known to affect the quality and yield of fruit and vegetable production, is of …

Thymus serpyllum L., a member of the Lamiaceae family, thrives across Eurasia, excluding
the tropics, as well as in North Africa, on the Canary Islands, and in North–West Greenland …

Soybean mosaic disease, caused by the soybean mosaic virus (SMV), is responsible for
major losses in yield and seed quality worldwide. Although resistant cultivars are used for its …

The effects of commercial thyme (Origanum vulgare L.), sage (Salvia officinalis L.), garlic
(Allium sativum L.), sesame (Sesame indicum L.), rosemary (Rosmarinus officinalis L., syn …

Polysaccharide-based packaging and its ever-increasing applications in response to the
need for sustainable and safe packaging have prompted researchers to investigate the …

This study presents an investigation of the chemical composition and biological activities of
the essential oil (EO) extracted from aerial parts of Echinophora chrysantha (EC). Gas …

Introduction Fungal pathogens cause major yield losses in agriculture and reduce food
quality and production worldwide. Purpose To evaluate new safer alternatives to chemicals …

BACKGROUND The objective of this study is to investigate the antiproliferative, antioxidant,
antimicrobial, and enzyme activity capacities and phytochemical compositions of Thymus …

This study aimed to evaluate the antimicrobial potential of Massep essential oil and its
nanoemulsion against Sclerotium rolfsii, Phytophtora infestans and Alternaria solani, the …