Rapid, nondestructive, high-throughput testing and screening of volatile ingredients plays an
important role in food flavor analysis. Gas chromatography–ion mobility spectrometry (GC …

This paper comprises an updated version of the 2014 review which reported 1846 volatile
organic compounds (VOCs) identified from healthy humans. In total over 900 additional …

Electronic cigarettes (e-cigarettes) are continuously increasing in popularity due to being
considered healthier compared with traditional cigarettes. Based on the European directive …

A compendium of all the volatile organic compounds (VOCs) emanating from the human
body (the volatolome) is for the first time reported. 1840 VOCs have been assigned from …

Breath analysis is a young field of research with its roots in antiquity. Antoine Lavoisier
discovered carbon dioxide in exhaled breath during the period 1777–1783, Wilhelm (Vilém) …

A new non-invasive and potentially inexpensive frontier in the diagnosis of cancer relies on
the detection of volatile organic compounds (VOCs) in exhaled breath samples. Breath can …

Breath analysis is a promising field with great potential for non-invasive diagnosis of a
number of disease states. Analysis of the concentrations of volatile organic compounds …

Breath analysis is a young field of research with great clinical potential. As a result of this
interest, researchers have developed new analytical techniques that permit real-time …

Abstract Ion Mobility Spectrometry (IMS) has gained relevance in the field of analytical
techniques over the past decades. If compared with well-established techniques like mass …

Gas chromatography with mass spectrometric detection (GC–MS) coupled with solid phase
micro-extraction as pre-concentration method (SPME) was applied to identify and quantify …